Menu

Regional Developer Program

For the first time in 50 years, the West Coast’s favorite sub shop is expanding nationwide, offering the highly desired Regional Developer Model.

Regional Developer Model

Partner with a top-ranked franchise!

REQUEST MORE INFO

Program Overview

What is the Port of Subs Regional Developer Program?

The Regional Developer Program is a unique franchise ownership offering that allows investors and operators to secure exclusive regions for franchise development. Through a robust partnership, regional developers act as self-sufficient local extensions of the corporate team, driving unit growth, conducting new franchisee training, and providing ongoing support within their territory. Regional Developers benefit from a share of royalties from franchise units in their designated territory for the initial agreement term (10 years + 10-year renewal), as well as a percentage of upfront franchise fees. This model, proven successful by some of the largest franchise brands for rapid national expansion, is available for a limited time until all major regions are sold. Port of Subs introduced the Regional Developer model in late 2023, and it has been highly successful since its inception. Inquire today to learn about the available markets!

    Minimum Financial Requirements:

    • $1m Net Worth
    • $500k In Liquid Funds
    • 700+ Credit Score
    REQUEST MORE INFO

    We were immediately impressed with not only the brand’s incredibly loyal guests but also the well-oiled machine that makes up the Port of Subs team. As we continue to diversify our restaurant portfolio, we look for concepts made up of people who are genuine and truly love what they do, and that’s what we found with Port of Subs. Their passion shines through in all aspects and made us want to become part of their growth journey.

    Chuck Goddard
    - Regional Developer for Greater Austin, TX

    Get Answers

    Frequently Asked Questions

    Port of Subs Meatball Sub Sticker
    Port of Subs Salads and Wraps Sticker
    Port of Subs Classic Sub Sticker with Badge

    Real Stories, Real Success

    Testimonials From Our Regional Developers

    Choosing Port of Subs: Our Franchise Journey

    We have been loyal Port of Subs customers for quite a long time now. We knew we wanted to diversify our portfolio with a franchise brand, and it really made sense to get involved with a concept we stand behind – not only for its fantastic product but the supportive and dedicated leadership team in place. We’ve hit the ground running and are truly excited to only continue building on this momentum.

    Scott Sigstad
    – Central Oregon

    Creating a Neighborhood Hub with Port of Subs

    We were both drawn to Port of Subs for its ‘neighborhood sandwich shop’ feeling. At the end of the day, we’re just people who love being involved in our community. To become a go-to spot for the residents, provide them with amazing food, and learn about who they are and what’s going on in their lives is truly a blessing that we’re lucky to have come across. When all is said and done, I want our Port of Subs locations to be seen as a local place to relax, have fun and enjoy a great sandwich.”

    Liz Caldwell
    – Boise, ID

    Fresh, Community-Oriented, Twin Cities Bound

    “I first experienced Port of Subs at the Las Vegas airport and was immediately hooked. The freshness of the daily baked proprietary bread, the upon-ordering sliced meats, and the fantastic Ghirardelli brownies blew me away. Port of Subs truly is a business that wants to be a part of the communities it serves. Whether that is partnering with local schools, catering to local businesses, or just getting to know your name when you walk in the door. It feels different from other food concepts, and I knew it would perform well in the Twin Cities.”

    Pat Mancuso
    – Minneapolis, MN

    A Legacy of Success & Quality

    “The decision to invest in a franchise concept boils down to two things – the product and the business’s trajectory. With Port of Subs, it was crystal clear. This is a brand with a product I believe in and a legacy that continues to thrive. Not many brands can boast a 50-year legacy, so joining forces was a no-brainer for us. Get ready, Arizona, we’re bringing the sliced fresh experience to your doorstep!”

    Kevin Johnson
    – Tempe, AZ

    From Customers to Regional Developers

    We live near an existing Port of Subs location and quickly became frequent customers because of how fresh and customized the sandwiches are. After meeting with the team and learning about the opportunity, Port of Subs truly turned into everything we’d been looking for. As we began searching for business opportunities, we knew we wanted a concept where we not only loved the product but also resonated with the culture. Port of Subs was just that, and we’re eager to begin our journey.”

    Kirstin Shaw
    – East Mesa & Queen Creek, AZ

    Why Choose Port of Subs?

    Port of Subs has an efficient, scalable, and proven business model

    Port of Subs boasts a rich history spanning over 50 years, with a legacy of serving fresh, high-quality sandwiches to communities across the West Coast. Under the new leadership of Dave Liniger, co-founder of RE/MAX, we’re now expanding nationwide, offering entrepreneurs the opportunity to capitalize on our brand’s reputation and success. Over the past 5 decades, we have perfected the introduction of Port of Subs into new markets and we are ready to support you as you launch our time-tested brand into your own new market. 

    Dave Liniger is a renowned entrepreneur and visionary leader who co-founded RE/MAX, one of the top five franchisors internationally.  With over 9,000 franchisees in 108+ countries, Dave is an expert owner and investor, bringing a wealth of experience and expertise to lead the Port of Subs franchise leadership team. 

    CLICK HERE to learn more about Dave Liniger.

    Unlock Your Potential

    An Industry-Recognized Top Franchise Opportunity

    Regional Developer Model
    Logo_Vet Fran
    Logo_Franchise 500
    Regional Developer Model
    Regional Developer Model

    Our Recipe for Success

    Port of Subs has an efficient, scalable, and proven business model

    Operations Advantage

    Port of Subs has a legacy of 50+ years of operational excellence!

    • Established brand repeatedly featured in Entrepreneur’s prestigious Franchise 500
    • We offer a fresh variety of subs, salads and wraps made with proprietary recipes and premium ingredients
    • Restaurants are designed with 2+ make lines to accommodate the rapidly increasing demand for digital orders
    EXPLORE OUR FULL MENU

    Omni-Channel Approach to Ordering

    Regional Developer Model

    Port of Subs has been an amazing brand to grow with in the last 20 years, and we’re thrilled with the direction the brand is taking with this new regional developer model. The idea of being able to take a leading role within new territories is definitely appealing as an operator and leaves so much room for potential growth!

    Jay and Michael Taylor - Salt Lake City
    Jay & Michael Taylor
    SALT LAKE CITY, UT

    My father-in-law first introduced my wife and me to Port of Subs, and with just one bite, we were hooked! We knew we had to join the Port of Subs family. As a franchisee, coming from a healthcare background, I’ve gained valuable experience in all aspects of running my own business. It has not only enhanced my leadership skills but also allowed me to diversify my business portfolio.

    Gurpreet Dhillon - Bellingham
    Gurpreet Dhillon
    BELLINGHAM, WA

    After dedicating over a decade to working at our beloved Port of Subs store, we were thrilled to become franchisees and take ownership! Port of Subs has not only provided us with the means to support ourselves and our families, but also the flexibility to live life on our own terms.

    Jasmine and Ratsamee - Salt Lake City
    Jasmine & Ratsamee
    SALT LAKE CITY, UT

    I’ve had an incredible journey with Port of Subs for 12 years, starting as a team member and working my way up to become a Franchise Field Consultant. After years of contributing to the success of others, I decided to take the leap and become a franchisee. Now, as the proud owner of 3 Port of Subs stores in Las Vegas, I get to share my unwavering love for our brand and our delicious products every single day!

    Mike Adams - Las Vegas
    Michael Adams
    LAS VEGAS, NV

    About Us

    Slicing Fresh Since 1972

    Regional Developer Model
    ABOUT US
    As your neighborhood sandwich shop, Port of Subs has been bringing people together since 1972. Our story began when two brothers from New Jersey opened a modest submarine shop in Sparks, Nevada, known as the “Sub Shop”. Yet, it was John Larsen and his family who recognized the potential and gained full ownership in 1975. Determined to set themselves apart from imitators, they launched a community-wide contest to find a new name. After reviewing over 10,000 entries, the name “Port of Subs” emerged as the clear choice. nIn 1985, we embraced the franchise model to meet consumer demand.
     

    Today, Port of Subs stands tall as a leading franchising company in the quick-service restaurant industry. In 2023, Port of Subs caught the attention of Area 15 Ventures, a distinguished investment firm led by Dave Liniger, the co-founder and former CEO of RE/MAX. Drawing from our rich legacy, core values, and rock-solid business model, Liniger and his team are bringing their franchise expertise to fuel accelerated growth and rapid expansion of the brand. As we ride the wave of success, we’ll bring the unique taste of Port of Subs to more neighborhoods than ever before.

    Regional Developer Model

    Get Answers

    More Frequently Asked Questions

    Port of Subs Meatball Sub Sticker
    Port of Subs Salads and Wraps Sticker
    Port of Subs Classic Sub Sticker with Badge

    In the News

    Stay Up to Date

    Port of Subs at Castle Rock Convention

    Fresh Flavor on Display

    Fresh Flavor on DisplayPort of Subs Showcases What’s NewThis month, the team from Port of Subs #239 in Castle Rock proudly participated in the 23rd annual Taste of Douglas County, a community tradition that celebrates local flavors and hometown spirit. From the moment the doors opened, guests eagerly swarmed the Port of Subs booth to […]

    Read More
    Rocklin Shows Off Catering Box Display

    Buzzing with Flavor

    Buzzing with FlavorRocklin Shows Off Catering BoxesPort of Subs’ all-new catering boxes have begun arriving in stores, and Store #236 in Rocklin, CA, is bringing the excitement to their counter! Designed for every catering need, the three boxes hold 6-foot subs, 2-foot subs, and 2-foot desserts like brownies, cookies, or “brookies” — making orders easier […]

    Read More
    2 foot desserts debut on the radio

    Two-Foot Desserts Make Their Radio Debut

    Sweet Talk on the AirwavesTwo-Foot Desserts Make Their Radio DebutNorthern Nevada FMS Rich Crombie Hits the AirwavesRich Crombie stopped by local radio stations to spread the word about Port of Subs’ new desserts and catering packaging. Not only did he share the scoop on-air, but he also treated radio crews to free samples so they […]

    Read More
    Port of Subs supports Red Rock

    Red Rock’s Rising Stars

    Red Rock’s Rising StarsCommunity-Focused with Strong Results!Store 249 has been steadily building strong connections in their community—and it shows! Since opening 18 months ago, Sukh and Navi have created a clean, inviting, and fun environment while staying committed to serving their local neighborhood.Most recently, they supported the Cold Springs Summer Festival by feeding volunteers, showing […]

    Read More
    Stead Elementary School Port of Subs Banner

    Chalkboards & Sandwich Boards

    Chalkboards & Sandwich BoardsSupport goes both ways in Stead!There’s something really special about the relationship between Store 016 and Stead Elementary—two neighbors working together to support the same community.Over the years, our team has pitched in for fundraisers and helped feed teachers and staff when the school needed a hand. In return, Stead Elementary recently […]

    Read More
    Beautiful Sub Sandwich

    Made with Love

    Made with LoveShared with PrideSometimes, it’s the little things that remind us why we love what we do. Team member Ethan from Store #130 recently crafted what he thought was a beautiful sandwich—a true masterpiece in every layer. Before handing it off to a lucky guest, he couldn’t resist snapping a quick photo to share […]

    Read More
    Port of Subs Partnerships

    Stories of Service from Southern Nevada

    Caring Made FreshStories of Service from Southern NevadaAll across Southern Nevada, Port of Subs franchisees are doing more than serving great sandwiches—they’re showing up for their communities in big, meaningful ways.At Store #94, Portia Russell and her team were recently recognized by the NV County School District for quietly and consistently making sure homeless high […]

    Read More
    Under New Ownership

    New Ownership, Same Great Taste

    New Ownership, Same Great Taste Meet Hardeep & Sukhpree!🚨 Big News, Las Vegas! 🚨Port of Subs is thrilled to welcome our newest franchisees, Hardeep Kaur and Sukhpreet Singh, to the family! 🎉 These sibling entrepreneurs have already built a strong foundation in business, and now they’re bringing their expertise and passion for customer service to […]

    Read More
    Port of Subs Woodbury, Minnesota

    Woodbury’s Port of Subs Featured in Local Media

    News You Can TasteWoodbury’s Port of Subs Featured in Local MediaBig news out of Woodbury—our very own Port of Subs and owner Pat Mancuso were featured in a recent article spotlighting the brand’s Minnesota debut! Located in Tamarack Village, this marks the first Port of Subs in the state, and Pat, along with his daughter […]

    Read More
    Women in Restaurant Leadership

    Changing Lives, One Sandwich at a Time

    Changing Lives One Sandwich at a TimeThe Recipe for GrowthPort of Subs President Healey Mendicino recently joined the Women in Restaurant Leadership Podcast to share how Port of Subs has evolved from a beloved 50+ year-old franchise into a thriving national brand.From growth strategies to community impact, Healey highlights what makes Port of Subs’ journey […]

    Read More