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The Regional Developer Model Explanation

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Qualification Requirements

$1M$1M

Net worth

$350,000$350,000

Minimum Liquidity

ExperienceExperience

Franchise, QSR or
Restaurant Experience

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About
Port of Subs

Port of Subs began in 1972 when two brothers opened a submarine sandwich shop in Sparks, Nevada, laying the foundation for what would become a brand with a strong and loyal West Coast following. Known for made-fresh-to-order sandwiches featuring freshly sliced meats and cheeses, fresh-baked breads, and signature zesty dressings and spices prepared in front of the customer, Port of Subs built its reputation on quality and consistency. The brand began franchising in 1985 to meet growing demand and today operates 125+ locations, supported by more than 50 years of proven business performance. Port of Subs offers a diverse menu including hot and cold subs, wraps, salads, breakfast items, desserts, and beverages, while remaining deeply committed to the communities it serves through local sponsorships, school partnerships, and charitable organizations. In 2023, the brand was acquired by Area 15 Ventures and is now owned by Dave Liniger, founder of RE/MAX, fueling rapid growth as Port of Subs expands very quickly across the nation from its West Coast roots.

Regional Developer Testimonial

Choosing Port of Subs: Our Franchise Journey

We have been loyal Port of Subs customers for quite a long time now. We knew we wanted to diversify our portfolio with a franchise brand, and it really made sense to get involved with a concept we stand behind – not only for its fantastic product but the supportive and dedicated leadership team in place. We’ve hit the ground running and are truly excited to only continue building on this momentum.

Scott Sigstad
Central Oregon

Creating a Neighborhood Hub with Port of Subs

We were both drawn to Port of Subs for its ‘neighborhood sandwich shop’ feeling. At the end of the day, we’re just people who love being involved in our community. To become a go-to spot for the residents, provide them with amazing food, and learn about who they are and what’s going on in their lives is truly a blessing that we’re lucky to have come across. When all is said and done, I want our Port of Subs locations to be seen as a local place to relax, have fun and enjoy a great sandwich.”

Liz Caldwell
Boise, ID

Fresh, Community-Oriented, Twin Cities Bound

Port of Subs has been an amazing brand to grow with in the last 20 years, and we’re thrilled with the direction the brand is taking with this new regional developer model. The idea of being able to take a leading role within new territories is definitely appealing as an operator and leaves so much room for potential growth!

Jay & Michael Taylor
Salt Lake City, UT

From Customers to Regional Developers

We live near an existing Port of Subs location and quickly became frequent customers because of how fresh and customized the sandwiches are. After meeting with the team and learning about the opportunity, Port of Subs truly turned into everything we’d been looking for. As we began searching for business opportunities, we knew we wanted a concept where we not only loved the product but also resonated with the culture. Port of Subs was just that, and we’re eager to begin our journey.”

Kirstin Shaw
East Mesa & Queen Creek, AZ

Unlock Your Potential

An Industry-Recognized Top Franchise Opportunity

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How it Works

Secure Your Region

Secure Your Region

Launch a Flagship Location

Launch a Flagship Location

Recruit Franchisees To Open New Stores

Recruit Franchisees To Open New Stores

Support Your Franchisees

Support Your Franchisees

Earn Royalties For Decades

Earn Royalties For Decades

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Frequently Asked Questions

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Recent News

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Port of Subs at SEA TAC

A Fresh Addition to SEA

A Fresh Addition to SEAPort of Subs Expands WestFresh flavors are getting ready for takeoff, and Port of Subs is leading the charge!At the SEA Spring Fling, a VIP preview event for the C Concourse expansion at Seattle-Tacoma International Airport, Port of Subs brought its signature made-to-order experience front and center. Guests, including local influencers, media, and airport partners, got a firsthand look and taste of what sets the brand apart.From fresh-sliced meats and cheeses to sandwiches crafted right in front of you, the event showcased the quality, care, and […]

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Port of Subs 9-foot sub

Port of Subs Gets the Spotlight in ‘The Takeout’

Port of Subs Gets the Spotlight in ‘The Takeout’The 9-Foot Sub is Making Headlines for Big Flavor & Big FunPort of Subs is turning heads—and earning media love! The Takeout recently featured the chain for our newest crowd-pleaser: a 9-foot-long sub sandwich party box.The article calls attention to how this massive sub makes feeding a crowd easy, fresh, and fun—16–20 guests can enjoy fully customizable sandwiches without the stress or mess of traditional party food. The Takeout also points out why fans are choosing Port of Subs over other chains […]

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Eugene catering

Eugene Scores Big With Carpenter Union Catering

Eugene Scores Big With Carpenter Union CateringAnother win for Port of Subs catering in the communityEugene’s Store 265 is on a roll! Owners Jody and Scott Sigstad, along with General Manager Alyssa and their dedicated team, brought the energy this week by catering a delicious lunch for the Carpenter Union, and it was a hit.The team served a fresh, festive spread that showed exactly why Port of Subs catering is such a powerful way to build relationships and grow in the community. Even better, Store 265 is proving there’s more […]

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