At Port of Subs, we prioritize the highest level of quality and service, which is why each location is required to have a minimum of two Certified Managers at all times. Our comprehensive certification program consists of four weeks of intensive restaurant training, followed by 30 to 50 hours of self-study, and wraps with a week of training at our Port of Subs Corporate Headquarters in Reno, NV.

We offer training in Reno and Las Vegas, NV, Boise, ID and Phoenix, AZ. In addition, we offer a hybrid model*, where half of your training will be in Reno, NV while the rest may be completed in either Hanford, CA or Salt Lake City, UT.

*For accommodating partial training in these locations, there is an additional fee of $1,500, to be paid in advance, prior to scheduling training.