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Regional Developer Program

For the first time in 50 years, the West Coast’s favorite sub shop is expanding nationwide, offering the highly desired Regional Developer Model.

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Program Overview

What is the Port of Subs Regional Developer Program?

The Regional Developer Program is a unique franchise ownership offering that allows investors and operators to secure exclusive regions for franchise development. Through a robust partnership, regional developers act as self-sufficient local extensions of the corporate team, driving unit growth, conducting new franchisee training, and providing ongoing support within their territory. Regional Developers benefit from a share of royalties from franchise units in their designated territory for the initial agreement term (10 years + 10-year renewal), as well as a percentage of upfront franchise fees. This model, proven successful by some of the largest franchise brands for rapid national expansion, is available for a limited time until all major regions are sold. Port of Subs introduced the Regional Developer model in late 2023, and it has been highly successful since its inception. Inquire today to learn about the available markets!

    Minimum Financial Requirements:

    • $1m Net Worth
    • $500k In Liquid Funds
    • 700+ Credit Score
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    We were immediately impressed with not only the brand’s incredibly loyal guests but also the well-oiled machine that makes up the Port of Subs team. As we continue to diversify our restaurant portfolio, we look for concepts made up of people who are genuine and truly love what they do, and that’s what we found with Port of Subs. Their passion shines through in all aspects and made us want to become part of their growth journey.

    Chuck Goddard
    - Regional Developer for Greater Austin, TX

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    Real Stories, Real Success

    Testimonials From Our Regional Developers

    Choosing Port of Subs: Our Franchise Journey

    We have been loyal Port of Subs customers for quite a long time now. We knew we wanted to diversify our portfolio with a franchise brand, and it really made sense to get involved with a concept we stand behind – not only for its fantastic product but the supportive and dedicated leadership team in place. We’ve hit the ground running and are truly excited to only continue building on this momentum.

    Scott Sigstad
    – Central Oregon

    Creating a Neighborhood Hub with Port of Subs

    We were both drawn to Port of Subs for its ‘neighborhood sandwich shop’ feeling. At the end of the day, we’re just people who love being involved in our community. To become a go-to spot for the residents, provide them with amazing food, and learn about who they are and what’s going on in their lives is truly a blessing that we’re lucky to have come across. When all is said and done, I want our Port of Subs locations to be seen as a local place to relax, have fun and enjoy a great sandwich.”

    Liz Caldwell
    – Boise, ID

    Fresh, Community-Oriented, Twin Cities Bound

    “I first experienced Port of Subs at the Las Vegas airport and was immediately hooked. The freshness of the daily baked proprietary bread, the upon-ordering sliced meats, and the fantastic Ghirardelli brownies blew me away. Port of Subs truly is a business that wants to be a part of the communities it serves. Whether that is partnering with local schools, catering to local businesses, or just getting to know your name when you walk in the door. It feels different from other food concepts, and I knew it would perform well in the Twin Cities.”

    Pat Mancuso
    – Minneapolis, MN

    A Legacy of Success & Quality

    “The decision to invest in a franchise concept boils down to two things – the product and the business’s trajectory. With Port of Subs, it was crystal clear. This is a brand with a product I believe in and a legacy that continues to thrive. Not many brands can boast a 50-year legacy, so joining forces was a no-brainer for us. Get ready, Arizona, we’re bringing the sliced fresh experience to your doorstep!”

    Kevin Johnson
    – Tempe, AZ

    From Customers to Regional Developers

    We live near an existing Port of Subs location and quickly became frequent customers because of how fresh and customized the sandwiches are. After meeting with the team and learning about the opportunity, Port of Subs truly turned into everything we’d been looking for. As we began searching for business opportunities, we knew we wanted a concept where we not only loved the product but also resonated with the culture. Port of Subs was just that, and we’re eager to begin our journey.”

    Kirstin Shaw
    – East Mesa & Queen Creek, AZ

    Why Choose Port of Subs?

    Port of Subs has an efficient, scalable, and proven business model

    Port of Subs boasts a rich history spanning over 50 years, with a legacy of serving fresh, high-quality sandwiches to communities across the West Coast. Under the new leadership of Dave Liniger, co-founder of RE/MAX, we’re now expanding nationwide, offering entrepreneurs the opportunity to capitalize on our brand’s reputation and success. Over the past 5 decades, we have perfected the introduction of Port of Subs into new markets and we are ready to support you as you launch our time-tested brand into your own new market. 

    Dave Liniger is a renowned entrepreneur and visionary leader who co-founded RE/MAX, one of the top five franchisors internationally.  With over 9,000 franchisees in 108+ countries, Dave is an expert owner and investor, bringing a wealth of experience and expertise to lead the Port of Subs franchise leadership team. 

    CLICK HERE to learn more about Dave Liniger.

    Unlock Your Potential

    An Industry-Recognized Top Franchise Opportunity

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    Our Recipe for Success

    Port of Subs has an efficient, scalable, and proven business model

    Operations Advantage

    Port of Subs has a legacy of 50+ years of operational excellence!

    • Established brand repeatedly featured in Entrepreneur’s prestigious Franchise 500
    • We offer a fresh variety of subs, salads and wraps made with proprietary recipes and premium ingredients
    • Restaurants are designed with 2+ make lines to accommodate the rapidly increasing demand for digital orders
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    Omni-Channel Approach to Ordering

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    Port of Subs has been an amazing brand to grow with in the last 20 years, and we’re thrilled with the direction the brand is taking with this new regional developer model. The idea of being able to take a leading role within new territories is definitely appealing as an operator and leaves so much room for potential growth!

    Jay and Michael Taylor - Salt Lake City
    Jay & Michael Taylor
    SALT LAKE CITY, UT

    My father-in-law first introduced my wife and me to Port of Subs, and with just one bite, we were hooked! We knew we had to join the Port of Subs family. As a franchisee, coming from a healthcare background, I’ve gained valuable experience in all aspects of running my own business. It has not only enhanced my leadership skills but also allowed me to diversify my business portfolio.

    Gurpreet Dhillon - Bellingham
    Gurpreet Dhillon
    BELLINGHAM, WA

    After dedicating over a decade to working at our beloved Port of Subs store, we were thrilled to become franchisees and take ownership! Port of Subs has not only provided us with the means to support ourselves and our families, but also the flexibility to live life on our own terms.

    Jasmine and Ratsamee - Salt Lake City
    Jasmine & Ratsamee
    SALT LAKE CITY, UT

    I’ve had an incredible journey with Port of Subs for 12 years, starting as a team member and working my way up to become a Franchise Field Consultant. After years of contributing to the success of others, I decided to take the leap and become a franchisee. Now, as the proud owner of 3 Port of Subs stores in Las Vegas, I get to share my unwavering love for our brand and our delicious products every single day!

    Mike Adams - Las Vegas
    Michael Adams
    LAS VEGAS, NV

    About Us

    Slicing Fresh Since 1972

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    ABOUT US
    As your neighborhood sandwich shop, Port of Subs has been bringing people together since 1972. Our story began when two brothers from New Jersey opened a modest submarine shop in Sparks, Nevada, known as the “Sub Shop”. Yet, it was John Larsen and his family who recognized the potential and gained full ownership in 1975. Determined to set themselves apart from imitators, they launched a community-wide contest to find a new name. After reviewing over 10,000 entries, the name “Port of Subs” emerged as the clear choice. nIn 1985, we embraced the franchise model to meet consumer demand.
     

    Today, Port of Subs stands tall as a leading franchising company in the quick-service restaurant industry. In 2023, Port of Subs caught the attention of Area 15 Ventures, a distinguished investment firm led by Dave Liniger, the co-founder and former CEO of RE/MAX. Drawing from our rich legacy, core values, and rock-solid business model, Liniger and his team are bringing their franchise expertise to fuel accelerated growth and rapid expansion of the brand. As we ride the wave of success, we’ll bring the unique taste of Port of Subs to more neighborhoods than ever before.

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    In the News

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    Port of Subs New Owners Reno, NV

    Welcome Store 176’s New Owners

    New Family, New ChapterWelcome Store 176’s New OwnersGurvinder and Rajinder Judge, along with their son Aadesh, are the new owners of Port of Subs Store 176 in Henderson, Nevada. Having recently moved to the Las Vegas area, the Judges are excited to begin this next chapter with Port of Subs.As a family-owned business, they look […]

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    Port of Subs Mining Catering Order

    Store 251 Delivers for Mining Crews 

    Gold-Level Execution Store 251 Delivers for Mining Crews Store 251, led by Robert and Rosa Leonhardt, recently pulled off another colossal catering order, serving over 240 miners from Nevada Gold Mines this winter!This isn’t their first time tackling a massive order; back in November, the team also completed a similarly impressive catering featuring the seasonal Pilgrim Sub, […]

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    Port of Subs Glittering Lights Las Vegas

    Port of Subs Sparkles at Glittering Lights

    Shining Holiday TraditionPort of Subs Sparkles at Glittering LightsFor more than 15 years, Glittering Lights has transformed the Las Vegas Motor Speedway into a magical drive-thru winter wonderland. It’s more than a light show — it’s a cherished holiday tradition for families, couples, and visitors from around the world.With millions of sparkling lights and themed […]

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    Port of Subs Supports Robotics Club

    Powering Up the FTC Robotics Club

    Fueling InnovationPowering Up the FTC Robotics ClubPort of Subs Store 260 in Yerington, NV, recently teamed up with the community to support a great cause. Through a fundraiser at the store, guests and team members helped raise $510 for the local FTC Robotics Club, giving young innovators a boost as they prepare for competitions and […]

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    Ranked #4 and Rising

    Ranked #4 and RisingPort of Subs Lands #4 on Mashed’s Booming Chains ListBig news sandwich lovers! Port of Subs just snagged the #4 spot on Mashed’s list of “11 Booming Chain Restaurants You’re Going To See Everywhere In 2026”! That means the sub you already love is on track to be everywhere soon — all thanks […]

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    Port of Subs Eugene Oregon Caters Soccer Team

    Store 265 Keeps Up with College Soccer

    Fueling the GameStore 265 Keeps Up with College SoccerStore 265 in Eugene, Oregon, was thrilled to host the Wisconsin Badgers Women’s Soccer Team before their matchup against the Oregon Ducks. The team stopped by to refuel with fresh, made-to-order sandwiches, crisp veggies, and hometown hospitality—everything they needed to power through a big game.Beyond just serving […]

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    Port of Subs Partners with Donna Street Community Center

    Feeding the Future

    Feeding the Future Donna Street Community Center Partnership Port of Subs on Tropical Parkway in Las Vegas joined forces with 100 Ways, a nonprofit empowering disadvantaged youth through sports, mentorship, and academic success, to help provide healthy lunches for 50–60 children who visit the Donna Street Community Center each weekend. With recent funding cuts, these […]

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    Idaho Port of Subs Catering

    Catering Done Right in Idaho

    Catering Done Right in IdahoNampa’s Store 106 Leads the WayNampa, Idaho Scores Big Wins with Catering!Kudos to the Port of Subs Store 106 Team in Nampa for their professionalism and outstanding service!From generous trays of freshly wrapped sandwiches and crispy chips for Fresca employees, to a wedding spread with 10 six-foot Catering Boxes and beautifully […]

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    Port of Subs catering in Bend, Oregon

    Catering That Connects

    Catering That ConnectsStore 182 Brings Community Together in BendIn Bend, Oregon, Store 182 is using catering to bring people together and make a difference in the community. At a recent family event with the Boys and Girls Club of Bend, they donated 10 trays of sandwiches and introduced our new Brookie dessert. The food was […]

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