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$300K
Net Worth
$150K Minimum
Liquidity
700+ Credit
Score
AboutPort of Subs
Established in 1972, Port of Subs has built a loyal following with fresh-sliced subs, fresh-baked bread, and more than 50 years of quality.
Ready to own a franchise that's taking fresh to the next level?
Known for made-fresh-to-order sandwiches featuring freshly sliced meats and cheeses, fresh-baked breads, and signature dressings & spices prepared right in front of the customer, Port of Subs built its reputation on quality and consistency.
Today, with 125+ locations and a 50+ year proven franchise model, Port of Subs is expanding quickly across the nation under Area 15 Ventures and Dave Liniger, founder of RE/MAX.
Join A Growing Brand.Build Your Future.Build Your Future.
First Access to Prime Real Estate
We help identify and secure high-visibility locations positioned for long-term success.
Ownership Model Built for Growth
Easier to scale into multi-unit ownership.
Hands on Corporate Support
From site selection to grand opening and beyond, our team is with you every step of the way.
Join the Brand's Expansion
Benefit from fresh new store designs & national marketing hype.
Defined Market Areas
Own your neighborhood without facing competition from other Port of Subs franchise owners.
National Marketing Momentum
Benefit from brand wide promotions, seasonal LTOs, and rewards programs that drive traffic.
Recognized Among America's Top Franchise Brands
Top 10
Sandwich Brand
#228
Entrepreneur Franchise Brands
Top 400
Franchise Times Brand
Featured Among
Fastest Growing Brands
About the Franchise
Our New Store Design Offers Sleek Customer Experience
About the Franchise
$856,601
AUV for the top 25%
All Day Operating Model
Serve customers breakfast, lunch, and dinner
Multiple Revenue Streams
Dine-in, drive-thru, catering, online/mobile app ordering, crafted to go.
Flexible Real Estate
Traditional and non-traditional options that fit different investment ranges
Ready to attend a Local Discovery Day Tour at a Restaurant Near You?
Tour the location
Meet the owners
Sample the menu
Learn about operations / marketing
Port of Subs has been an amazing brand to grow with in the last 20 years, and we're thrilled with the direction the brand is taking with this new regional developer model. The idea of being able to take a leading role within new territories is definitely appealing as an operator and leaves so much room for potential growth!
Jay & Michael Taylor
SALT LAKE CITY, UT
After dedicating over a decade to working at our beloved Port of Subs store, we were thrilled to become franchisees and take ownership! Port of Subs has not only provided us with the means to support ourselves and our families, but also the flexibility to live life on our own terms.
Jasmine & Ratsamee
SALT LAKE CITY, UT
I've had an incredible journey with Port of Subs for 12 years, starting as a team member and working my way up to become a Franchise Field Consultant. After years of contributing to the success of others, I decided to take the leap and become a franchisee. Now, as the proud owner of 3 Port of Subs stores in Las Vegas, I get to share my unwavering love for our brand and our delicious products every single day!
Michael Adams
LAS VEGAS, NV
We have been loyal Port of Subs customers for quite a long time now. We knew we wanted to diversify our portfolio with a franchise brand, and it really made sense to get involved with a concept we stand behind – not only for its fantastic product but the supportive and dedicated leadership team in place. We've hit the ground running and are truly excited to only continue building on this momentum.
Scott Sigstad
CENTRAL OREGON
We live near an existing Port of Subs location and quickly became frequent customers because of how fresh and customized the sandwiches are. After meeting with the team and learning about the opportunity, Port of Subs truly turned into everything we'd been looking for. As we began searching for business opportunities, we knew we wanted a concept where we not only loved the product but also resonated with the culture. Port of Subs was just that, and we're eager to begin our journey.
Kirstin Shaw
EAST MESA & QUEEN CREEK, AZ
Frequently Asked Questions
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The Regional Developer Model and Franchise Model both offer a 10-year term with a 10-year renewal.
Recent News
March 31, 2026
A Fresh Addition to SEA
A Fresh Addition to SEAPort of Subs Expands WestFresh flavors are getting ready for takeoff, and Port of Subs is…
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March 16, 2026
Port of Subs Gets the Spotlight in ‘The Takeout’
Port of Subs Gets the Spotlight in 'The Takeout'The 9-Foot Sub is Making Headlines for Big Flavor & Big FunPort…
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March 9, 2026
Eugene Scores Big With Carpenter Union Catering
Eugene Scores Big With Carpenter Union CateringAnother win for Port of Subs catering in the communityEugene’s Store 265 is on…
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March 5, 2026
Port of Subs Expands in Colorado
Port of Subs Expands in ColoradoStore #276 Opens to Warm Welcome in ParkerPort of Subs continues building momentum in Colorado…
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March 4, 2026
Fresh-Sliced Subs Return to Mesa
Fresh-Sliced Subs Return to MesaStore #277 is now serving Mesa, ArizonaPort of Subs kicked off 2026 with impact in Mesa,…
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