Trailblazing Sister Team Shines in QSR Magazine

Michell Lucas and Liz Caldwell Unveil Their Plans to Bring Port of Subs to Idaho

Port of Subs newest Regional Developers are making waves and turning heads as they are featured in this month’s QSR Magazine, a top resource for professionals in the Quick Service Restaurant Industry!

In the article, QSR Magazine highlighted our nationwide expansion efforts with a 10-unit franchise development deal set for Idaho. Led by Liz Caldwell and Michelle Lucas, two dynamic sisters with a rich background in business ownership, this venture marks a significant milestone for the Port of Subs brand!

With Liz and Michelle’s passion for community engagement and dedication to delivering outstanding food experiences, we’re confident that these new locations will become beloved spots for residents across Idaho.

To discover which cities in Idaho Lucas and Caldwell have chosen for the introduction of Port of Subs locations, read the full QSR Magazine article here:

#PortofSubs #FranchiseExpansion #CommunityEngagement #QSRMagazineFeature #IdahoEats