Ribbon Cutting SuccessNampa Store 106 Welcomes Local Leaders from the Chamber of CommerceWhat a day at Nampa Store 106! We had an incredible time celebrating our ribbon cutting with the Nampa Chamber of Commerce. Our Regional Developers and franchisees, Liz Caldwell and Michelle Lucas, were proud to be there with so many chamber members, local […]
Rising to the TopPort of Subs Earns Spot in Franchise Times Top 400® Port of Subs has earned a spot on the prestigious Franchise Times Top 400® list, recognizing the biggest and best franchises across the U.S.! Your love for our fresh, quality subs helped us achieve this amazing honor. We’re grateful for our incredible […]
Rocklin Rallies Around Port of SubsCelebrating New Beginnings and Community SpiritStore #236, now under the ownership of Robert and Michelle Lucas, recently kicked off its exciting new chapter with a ribbon-cutting celebration alongside the Rocklin Chamber of Commerce. The event drew a crowd of local leaders, including the Mayor and senators, as the community came […]
Sacramento Set for Growth 30 New Port of Subs Locations on the Horizon Robert and Michelle Lucas are taking the Sacramento spotlight as regional developers! Featured by organizations like Franchising.com, this dynamic duo just signed on to open 30 new Port of Subs locations across the Greater Sacramento area. With their passion for our 50-year […]
Celebrating New BeginningsStore 129’s Ribbon-Cutting SuccessExciting things happening in Boise! Liz and Michelle, Idaho Regional Developers for Port of Subs, recently took part in a ribbon-cutting ceremony for Store 129, officially joining the Meridian Chamber of Commerce. The event had a fantastic turnout from local businesses, and Store 129 was gifted a plant, symbolizing growth […]
For those looking to expand their franchise portfolio or take the first step into franchise ownership, Port of Subs is more than just another opportunity – it’s a smart investment. As we launch our national expansion, we’re focused on tapping into underserved markets that are primed for growth, meeting the rising demand for high-quality fast-casual […]