Empowering Future Leaders
Port of Subs Hosts Educational Lunch for FCCLA in Utah
Port of Subs’ Jay Taylor (Regional Developer/Franchisee) recently had the pleasure of providing lunch for the FCCLA, a group of dedicated educators in Utah focusing on food and business education. Jay took the opportunity to visit the classroom, sharing his insights and experiences from running Port of Subs and offering valuable lessons on restaurant operations. It’s one of Jay’s favorite ways to give back and support the community!
#PortofSubs #CommunitySupport #FCCLA #BusinessEducation #GivingBack #RestaurantInsights
At Port of Subs, we’re passionate about supporting higher education and helping our community members reach their full potential. Here are just a few ways we’ve advanced these initiatives, as detailed in the links below:
Port of Subs Serves up Fresh at Fresno State Business School Golf Tournament
