Above and Beyond
Meet the Team Serving Millions at the Las Vegas Airport!
Soaring to new heights, our incredible Port of Subs teams at Harry Reid Airport in Las Vegas are cleared for takeoff! With over 57 million travelers expected to land this year, our airport locations are more than just a layover—they’re the first-class introduction to Port of Subs for a massive volume of passengers.
Piloted by Henry Guiao (Certified Manager), and Leslie and Patrick Jensen, the crews at Stores #114, #39, and #195 are on a mission to serve thousands of sandwiches every single month, adding up to an impressive altitude of customers from around the globe each year.
Their commitment to keeping “Aces in their Places” ensures that every guest’s experience is top-flight Port of Subs hospitality. These teams are the jet engines driving our brand’s success at the airport, and we couldn’t be prouder them as they work hard to serve millions!
#PortOfSubs #LasVegasAirport #TeamSpotlight #ClearedForTakeoff #ServingMillions #SandwichExperts
Our teams across the country are accomplishing incredible things every day. From serving up fresh sandwiches to going above and beyond in their communities, they truly shine. Want to see what some of our other rockstar teams are up to? Just click the links below to find out!
Port of Subs Helps Phoenix Stay Hydrated
