Port of Subs has been an amazing brand to grow with in the last 20 years, and we’re thrilled with the direction the brand is taking with this new regional developer model. The idea of being able to take a leading role within new territories is definitely appealing as an operator and leaves so much room for potential growth!
Opportunities Available
Port of Subs is now expanding nationwide!
Single & Multi-Unit Opportunities Available In
Austin, Texas
As Seen In…
Your Recipe for Success
Our time-tested business model is not only efficient, but highly scalable. With over 50 years of operational excellence, you’ll have all the tools you need to Franchise Your Future™!
Our Secret Sauce
..and we’re not just talking about our signature mayo/mustard mix! We offer a fresh selection of subs, salads and wraps – our recipes, along with top quality products, deliver the taste you crave!
Path to Ownership
Steps to Open Your Very Own Sliced Fresh Franchise!
#1Attend
A Local Discovery Day Tour in Austin, Texas!
Join us for a complimentary tour at one of our local restaurants to sample the menu, meet franchise owners, learn about the operations, and much more!
#2 Due Diligence
After submitting your Franchise Financial Application, you’ll review the Franchise Disclosure Document (FDD).
Our next discussion will focus on diving deeper into financial data, assessing your financial capability, and other important details. If you’re seeking financing, our team will guide you through the bank/loan process, providing necessary documentation and connecting you with trusted financial partners who specialize in franchise financing.
#3Seal the deal
Once you’ve completed the due diligence process and are ready to take the next step, it’s time to sign your franchise agreement.
This marks an exciting milestone as you officially become a Port of Subs franchisee!
#4
Site selection
Our real estate team will help you find the ideal location in Austin, Texas for your new Port of Subs restaurant.
We’ll assist with lease negotiations, site approval, permits, licenses, pre-construction layouts, and equipment ordering—providing expertise and support to bring your location to life.
#5
Training
Blending online, classroom, and on-site sessions for top-notch guest service from day one.
With a combination of corporate and local restaurant training, we’ll ensure you have the knowledge and skills to thrive in your Port of Subs franchise, both before and after your grand opening!
#6
Opening Day
The big day has arrived!
After your unwavering commitment, hard work, and meticulous preparation, it’s time to open the doors of your Port of Subs franchise to your friends, neighbors, and community. Our team will be there to provide guidance, resolve any challenges, and support your success.
Visit a Location
Unlock Your Potential
An Industry-Recognized Top Franchise Opportunity
My father-in-law first introduced my wife and me to Port of Subs, and with just one bite, we were hooked! We knew we had to join the Port of Subs family. As a franchisee, coming from a healthcare background, I’ve gained valuable experience in all aspects of running my own business. It has not only enhanced my leadership skills but also allowed me to diversify my business portfolio.
After dedicating over a decade to working at our beloved Port of Subs store, we were thrilled to become franchisees and take ownership! Port of Subs has not only provided us with the means to support ourselves and our families, but also the flexibility to live life on our own terms.
I’ve had an incredible journey with Port of Subs for 12 years, starting as a team member and working my way up to become a Franchise Field Consultant. After years of contributing to the success of others, I decided to take the leap and become a franchisee. Now, as the proud owner of 3 Port of Subs stores in Las Vegas, I get to share my unwavering love for our brand and our delicious products every single day!
Our Recipe for Success
Port of Subs has an efficient, scalable, and proven business model
Operations Advantage
Port of Subs has a legacy of 50+ years of operational excellence!
- Established brand repeatedly featured in Entrepreneur’s prestigious Franchise 500
- We offer a fresh variety of subs, salads and wraps made with proprietary recipes and premium ingredients
- Restaurants are designed with 2+ make lines to accommodate the rapidly increasing demand for digital orders
Omni-Channel Approach to Ordering
Restaurant Management System
Gain a competitive edge in today’s market. Access your “Restaurant In Your Hand” 24/7 with real-time sales data and analytics.
State-of-the-Art Training Program
Access a diverse range of virtual training courses. Monitor your team’s skill development and growth easily and effectively.
Control Costs & Maximize Profits
Track inventory, automate ordering, and forecast sales. Simplify labor management and streamline scheduling with our efficient tool.
Simply Managed Marketing tools
Use data to drive informed local marketing strategies. Foster lasting customer relationships, brand loyalty, and outreach.
Slicing Fresh Since 1972
As your neighborhood sandwich shop, Port of Subs has been bringing people together since 1972. Our story began when two brothers from New Jersey opened a modest submarine shop in Sparks, Nevada, known as the “Sub Shop”. Yet, it was John Larsen and his family who recognized the potential and gained full ownership in 1975. Determined to set themselves apart from imitators, they launched a community-wide contest to find a new name. After reviewing over 10,000 entries, the name “Port of Subs” emerged as the clear choice. nIn 1985, we embraced the franchise model to meet consumer demand.
Today, Port of Subs stands tall as a leading franchising company in the quick-service restaurant industry. In 2023, Port of Subs caught the attention of Area 15 Ventures, a distinguished investment firm led by Dave Liniger, the co-founder and former CEO of RE/MAX. Drawing from our rich legacy, core values, and rock-solid business model, Liniger and his team are bringing their franchise expertise to fuel accelerated growth and rapid expansion of the brand. As we ride the wave of success, we’ll bring the unique taste of Port of Subs to more neighborhoods than ever before.
HOW CAN I LEARN MORE ABOUT THE BUSINESS MODEL?
Register
Contact us via phone, email, or webform, and we’ll connect with you to schedule an exclusive restaurant tour at a time that suits you best.
Attend
Spend a few hours with us to experience the complete franchise operation firsthand! Enjoy food samples and connect with local franchise owners.
Learn
Gain insight into the initial investment, ongoing expenses, ROI, and day-to-day operations of the business.
Meet Your Team
Regional Developers
Port of Subs is making its debut in Central Texas, led by dynamic husband-and-wife team Chuck and Nicole Goddard. As Regional Developers for the Greater Austin area, the Goddards have signed on to bring 30 Port of Subs locations to the region over the next several years.
Chuck brings over 20 years of experience in software development and has deep roots in the sandwich industry—his family previously owned several Subway locations. Nicole brings strong leadership and organizational expertise, with a background in team management and board service for several Austin-based organizations.
The Goddards are no strangers to franchising. Port of Subs marks the second restaurant concept in their growing portfolio, alongside Daddy’s Chicken Shack. Drawn to Port of Subs by its passionate team and loyal customer base, they’re excited to introduce the brand’s fresh-made, crave-worthy sandwiches to communities throughout Austin.
With site selection underway and an eye on key areas like Cedar Park and Leander, the Goddards plan to open their first Port of Subs location by the end of 2024. They’re also actively seeking qualified franchise candidates to join their development efforts across the region.
Port of Subs is proud to welcome Chuck and Nicole to the family as they help lead the charge into a bold new market.
In The News
Chuck & Nicole Goddard
cgoddard@portofsubs.com
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Frequently Asked Questions
