Regional Developers
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40+ Key Markets Available for Development!
Port of Subs is positioned for rapid growth, and we’re actively seeking partners to join us in bringing the “your neighborhood sandwich shop” experience to communities nationwide! With over 50 years of operational excellence, you’ll be partnering with an established brand that is committed to supporting your business goals.
As a Port of Subs Regional Developer, you’ll secure the rights to open franchise units in a protected territory. Regional developers are compensated with half of the franchise fee for opening support and half of the royalty income for ongoing support, creating a tremendous economic platform for growth and success. After opening your first restaurant, you can meet your development schedule by opening additional units, as well as having independent franchises open in the market. This limits the amount of capital you’ll need to deploy and create an additional revenue stream.
Our Recipe for Success
Port of Subs has an efficient, scalable, and proven business model
Operations Advantage
Port of Subs has a legacy of 50+ years of operational excellence!
- Established brand repeatedly featured in Entrepreneur’s prestigious Franchise 500
- We offer a fresh variety of subs, salads and wraps made with proprietary recipes and premium ingredients
- Restaurants are designed with 2+ make lines to accommodate the rapidly increasing demand for digital orders
Omni-Channel Approach to Ordering
Get Answers
Frequently Asked Questions
Frequently Asked Questions
GET ANSWERS
What are the minimum financial requirements?
The minimum financial requirements include 0,000 net worth with ,000 liquid assets. A minimum credit score of 700 is required. Liquid cash is comprised of checking, savings, money market accounts, stocks and bonds. Net Worth = Total Assets (cash + assets) – Liabilities.
Ready to submit your Financial Application? CLICK HERE to upload to our secure online portal!
What is the franchise agreement term?
The Port of Subs restaurant franchise term is 10 years.
What is the estimated initial investment for traditional Port of Subs units?
The estimated initial investment for a traditional Port of Subs restaurant ranges from 8,000 to 3,225*, depending on various factors such as building size, configuration, and geographical areas, and your capabilities.
*Per item 7 of Port of Subs Franchise Disclosure Document (FDD)
What is the initial franchise fee?
The initial franchise fee is ,000* for each Port of Subs franchise location.
*Per Port of Subs Franchise Disclosure Document (FDD)
What are the royalty and advertising fees required for Port of Subs franchise owners?
The royalty fee is 6% of gross sales*, the advertising fee is 1% of gross sales, and the co-op/local marketing fee is 3% of gross sales.
*Per Port of Subs Franchise Disclosure Document (FDD)
What is the timeline to open a new Port of Subs restaurant?
The general timeline for opening a Traditional Port of Subs restaurant is 6 to 12 months. Non-Traditional units typically take 3 to 5 months, contingent on specific milestones being met.
What are the training requirements?
At Port of Subs, we prioritize the highest level of quality and service, which is why each location is required to have a minimum of two Certified Managers at all times. Our comprehensive certification program consists of four weeks of intensive restaurant training, followed by 30 to 50 hours of self-study, and wraps with a week of training at our Port of Subs Corporate Headquarters in Reno, NV.
We offer training in Reno and Las Vegas, NV, Boise, ID and Phoenix, AZ. In addition, we offer a hybrid model*, where half of your training will be in Reno, NV while the rest may be completed in either Hanford, CA or Salt Lake City, UT.
* For accommodating partial training in these locations, there is an additional fee of
Our Recipe for Success
Port of Subs has an efficient, scalable, and proven business model
Operations Advantage
Port of Subs has a legacy of 50+ years of operational excellence!
- Established brand repeatedly featured in Entrepreneur’s prestigious Franchise 500
- We offer a fresh variety of subs, salads and wraps made with proprietary recipes and premium ingredients
- Restaurants are designed with 2+ make lines to accommodate the rapidly increasing demand for digital orders
Omni-Channel Approach to Ordering
Get Answers
Frequently Asked Questions
Restaurant Management System
Gain a competitive edge in today’s market. Access your “Restaurant In Your Hand” 24/7 with real-time sales data and analytics. State-of-the-Art Training Program
Access a diverse range of virtual training courses. Monitor your team’s skill development and growth easily and effectively. Control Costs & Maximize Profits
Track inventory, automate ordering, and forecast sales. Simplify labor management and streamline scheduling with our efficient tool. Simply Managed Marketing tools
Use data to drive informed local marketing strategies. Foster lasting customer relationships, brand loyalty, and outreach.
ARE YOU READY?
Learn more about owning your very own sliced fresh franchise!
