Port of Subs Hosts Educational Lunch for FCCLA in Utah
Empowering Future Leaders Port of Subs Hosts Educational Lunch for FCCLA in Utah Port of Subs’ Jay Taylor (Regional Developer/Franchisee) recently had the pleasure of providing lunch for the FCCLA, a group of dedicated educators in Utah focusing on food and business education. Jay took the opportunity to visit the classroom, sharing his insights and […]