Catering That ConnectsStore 182 Brings Community Together in BendIn Bend, Oregon, Store 182 is using catering to bring people together and make a difference in the community. At a recent family event with the Boys and Girls Club of Bend, they donated 10 trays of sandwiches and introduced our new Brookie dessert. The food was […]
Making Every Meal CountSupporting Schools, Employees, & Youth ProgramsBrothers Jay and Michael Taylor, proud owners of several Port of Subs locations across Salt Lake City, are showing how catering can make a real difference in the community. From serving Ashley Furniture employees and the University of Utah Medical School to preparing 200 box lunches for […]
Running Strong in Red RockSouthern Nevada Stores Support Scenic 5KTeams from our Southern Nevada Port of Subs locations headed out to the Red Rock 5K Tortoise Trot Trail Run, cheering on more than 300 runners as they took on the Moenkopi loop and its incredible 360-degree views of the Southern Nevada landscape. The morning was […]
Honoring ServiceBringing Flavor to Nellis Air Force BaseStore #192 owner Rosemary Malone and her team proudly served over 200 service members and their families during the Nellis AFB Fall Festival. The event featured family activities, games, and Port of Subs sandwiches, creating a memorable day for those who dedicate their lives to protecting ours. A […]
Catering That Goes the DistanceStore 182 grows its partnership with Cascade East TransitStore 182 in Bend, Oregon continues to build momentum with their growing catering partnership with Cascade East Transit. Each quarter, the team fulfills another impressive order—consistently growing in size and showcasing the store’s strong local relationships.The crew comes together every time to ensure […]
Feeding More Than HungerEmpowering change with The Salvation ArmyBig cheers to Regional Developer and Store Owner Lee Kroll and the incredible Tempe team at Store #137 for fueling more than 200 volunteers and staff during The Salvation Army Career Day!This inspiring event connected attendees with resources, professional attire, and real job opportunities — helping people […]
Welcome Back, Ducks! Subs That Soared at Flock Party How does the University of Oregon welcome students back to campus? With Port of Subs, of course! Store 265 wrapped up its Grand Opening weekend by serving up 33 six-foot classic subs at U of O’s annual Flock Party on September 27. The team worked hard […]
Hot Chili, Cool CarsFresh Subs, Fresh ConnectionsPort of Subs #236 — led by Michelle and Robert Lucas — had a blast at Rocklin’s Hot Chili & Cool Cars event. From revved-up engines to sizzling chili pots, their team proudly set up the Port of Subs booth right in the heart of the action.The booth stayed […]
Next-Level ServiceStore #129 Elevates the Farm Bureau Groundbreaking CeremonyIn Boise, Idaho, Store #129 went above and beyond at the Farm Bureau Federation’s Groundbreaking Ceremony. From coordinating meal setup to making sure every detail was perfect, the team ensured guests enjoyed fresh, delicious food while the event ran smoothly.We’re proud to support the Farm Bureau in […]