Operations Advantage

Established brand repeatedly featured in Entrepreneur’s prestigious Franchise 500
We offer a fresh variety of subs, salads and wraps made with proprietary recipes and premium ingredients
Restaurants are designed with 2+ make lines to accommodate the rapidly increasing demand for digital orders

Omni-Channel Approach to Ordering

Gain a competitive edge in today’s market. Access your “Restaurant In Your Hand” 24/7 with real-time sales data and analytics.

Access a diverse range of virtual training courses. Monitor your team’s skill development and growth easily and effectively.

Track inventory, automate ordering, and forecast sales. Simplify labor management and streamline scheduling with our efficient tool.

Use data to drive informed local marketing strategies. Foster lasting customer relationships, brand loyalty, and outreach.

What is the franchise agreement term?
What are the minimum financial requirements?
What is the estimated initial investment for traditional Port of Subs units?
What is the initial franchise fee?
What are the royalty and advertising fees required for Port of Subs franchise owners?
What is the timeline to open a new Port of Subs restaurant?
What are the training requirements?

At Port of Subs, we prioritize the highest level of quality and service, which is why each location is required to have a minimum of two Certified Managers at all times. Our comprehensive certification program consists of four weeks of intensive restaurant training, followed by 30 to 50 hours of self-study, and wraps with a week of training at our Port of Subs Corporate Headquarters in Reno, NV.
We offer training in Reno and Las Vegas, NV, Boise, ID and Phoenix, AZ. In addition, we offer a hybrid model*, where half of your training will be in Reno, NV while the rest may be completed in either Hanford, CA or Salt Lake City, UT.
*For accommodating partial training in these locations, there is an additional fee of $1,500, to be paid in advance, prior to scheduling training.