Regional Developer Program

The Only Top 100 QSR Brand Rewarding New Market Developers with Shared Royalties From All Units

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(Only 3 more spots available!)

“We are earning royalties every month from the franchise owners in our region. This model is powerful and if you have a QSR background, you should be talking to the corporate team about buying your local region as the brand grows across the country”

-Jay Taylor (Salt Lake City, UT)

Program Overview

What is the Port of Subs Regional Developer Program?

The Regional Developer Program lets investors secure exclusive territories to grow Port of Subs franchises. Acting as local extensions of corporate, Regional Developers drive unit growth, train new franchisees, and provide ongoing support. They earn a share of royalties and franchise fees for up to 20+ years. Proven by top franchise brands for rapid expansion, this limited-time opportunity is available until all major regions are sold.

Minimum Financial Requirements:

$1 Million Net Worth
$500k In Liquid Funds
700+ Credit Score

Unlock Your Potential

An Industry-Recognized Top Franchise Opportunity

We were immediately impressed with not only the brand’s incredibly loyal guests but also the well-oiled machine that makes up the Port of Subs team. As we continue to diversify our restaurant portfolio, we look for concepts made up of people who are genuine and truly love what they do, and that’s what we found with Port of Subs. Their passion shines through in all aspects and made us want to become part of their growth journey.

Chuck Goddard

- Regional Developer for Greater Austin, TX

Get Answers

Frequently Asked Questions

What is the Port of Subs Regional Developer Program?

The Regional Developer Program is a unique franchise ownership offering that allows investors and operators to secure exclusive regions for franchise development. Through a robust partnership, regional developers act as self-sufficient local extensions of the corporate team, driving unit growth, conducting new franchisee training, and providing ongoing support within their territory. Regional Developers benefit from a share of royalties from franchise units in their designated territory for the initial agreement term (10 years + 10-year renewal), as well as a percentage of upfront franchise fees. This model, proven successful by some of the largest franchise brands for rapid national expansion, is available for a limited time until all major regions are sold. Port of Subs introduced the Regional Developer model in late 2023, and it has been highly successful since its inception. Inquire today to learn about the available markets!
How does the Regional Developer model work?
Buy Your Own Region
Secure exclusive rights to develop and grow Port of Sub franchises in a designated territory. Territorities are based on population.
Attend Training
Benefit from comprehensive training programs designed to equip you with the knowledge and skills needed to succeed.
Open Flagship Location(s) Within Your Region
Establish at least one flagship restaurant within your region under your ownership, serving as a model of success and a local training center for future franchisees.
Collaborate with our Corporate Team
We’ll help market the franchising opportunity to identify and onboard new franchise owners in your region.
Train & Support Franchisees
Provide initial training and ongoing support to new franchisees in your region.
Scale Your Business:
Continuously grow your regional portfolio of franchise locations, maximizing your revenue streams.
How are Regional Developers compensated?
Franchise Sales Commission
Earn up to 50% commission from the franchise fee for each new franchise sold within your region.
Royalty Income
Earn up to 50% of the ongoing royalties generated by franchise locations in your region, providing a steady stream ofo income for decades to come.
Franchise Ownership
As a franchise owner, you have the opportunity to profit from your own restaurants.
How are Regional Developers supported by Corporate?
How are regions created?
How much revenue can a franchise generate?

Real Stories, Real Success

Testimonials From Our Regional Developers

Choosing Port of Subs: Our Franchise Journey

We have been loyal Port of Subs customers for quite a long time now. We knew we wanted to diversify our portfolio with a franchise brand, and it really made sense to get involved with a concept we stand behind – not only for its fantastic product but the supportive and dedicated leadership team in place. We’ve hit the ground running and are truly excited to only continue building on this momentum.

Scott Sigstad

– Central Oregon

Creating a Neighborhood Hub with Port of Subs

We were both drawn to Port of Subs for its ‘neighborhood sandwich shop’ feeling. At the end of the day, we’re just people who love being involved in our community. To become a go-to spot for the residents, provide them with amazing food, and learn about who they are and what’s going on in their lives is truly a blessing that we’re lucky to have come across. When all is said and done, I want our Port of Subs locations to be seen as a local place to relax, have fun and enjoy a great sandwich.”

Liz Caldwell

– Boise, ID

Fresh, Community-Oriented, Twin Cities Bound

“I first experienced Port of Subs at the Las Vegas airport and was immediately hooked. The freshness of the daily baked proprietary bread, the upon-ordering sliced meats, and the fantastic Ghirardelli brownies blew me away. Port of Subs truly is a business that wants to be a part of the communities it serves. Whether that is partnering with local schools, catering to local businesses, or just getting to know your name when you walk in the door. It feels different from other food concepts, and I knew it would perform well in the Twin Cities.”

Pat Mancuso

– Minneapolis, MN

A Legacy of Success & Quality

“The decision to invest in a franchise concept boils down to two things – the product and the business’s trajectory. With Port of Subs, it was crystal clear. This is a brand with a product I believe in and a legacy that continues to thrive. Not many brands can boast a 50-year legacy, so joining forces was a no-brainer for us. Get ready, Arizona, we’re bringing the sliced fresh experience to your doorstep!”

Kevin Johnson

– Tempe, AZ

From Customers to Regional Developers

We live near an existing Port of Subs location and quickly became frequent customers because of how fresh and customized the sandwiches are. After meeting with the team and learning about the opportunity, Port of Subs truly turned into everything we’d been looking for. As we began searching for business opportunities, we knew we wanted a concept where we not only loved the product but also resonated with the culture. Port of Subs was just that, and we’re eager to begin our journey.”

Kirstin Shaw

– East Mesa & Queen Creek, AZ

Why Choose Port of Subs?

Port of Subs has an efficient, scalable, and proven business model

Port of Subs boasts a rich history spanning over 50 years, with a legacy of serving fresh, high-quality sandwiches to communities across the West Coast. Under the new leadership of Dave Liniger, co-founder of RE/MAX, we’re now expanding nationwide, offering entrepreneurs the opportunity to capitalize on our brand’s reputation and success. Over the past 5 decades, we have perfected the introduction of Port of Subs into new markets and we are ready to support you as you launch our time-tested brand into your own new market.

Dave Liniger is a renowned entrepreneur and visionary leader who co-founded RE/MAX, one of the top five franchisors internationally. With over 9,000 franchisees in 108+ countries, Dave is an expert owner and investor, bringing a wealth of experience and expertise to lead the Port of Subs franchise leadership team.

CLICK HERE to learn more about Dave Liniger.

Our Recipe for Success

Port of Subs has an efficient, scalable, and proven business model

Operations Advantage

Port of Subs has a legacy of 50+ years of operational excellence!

Established brand repeatedly featured in Entrepreneur’s prestigious Franchise 500
We offer a fresh variety of subs, salads and wraps made with proprietary recipes and premium ingredients
Restaurants are designed with 2+ make lines to accommodate the rapidly increasing demand for digital orders

EXPLORE OUR FULL MENU

Omni-Channel Approach to Ordering

Port of Subs has been an amazing brand to grow with in the last 20 years, and we’re thrilled with the direction the brand is taking with this new regional developer model. The idea of being able to take a leading role within new territories is definitely appealing as an operator and leaves so much room for potential growth!

Jay & Michael Taylor

SALT LAKE CITY, UT

My father-in-law first introduced my wife and me to Port of Subs, and with just one bite, we were hooked! We knew we had to join the Port of Subs family. As a franchisee, coming from a healthcare background, I’ve gained valuable experience in all aspects of running my own business. It has not only enhanced my leadership skills but also allowed me to diversify my business portfolio.

Gurpreet Dhillon

BELLINGHAM, WA

After dedicating over a decade to working at our beloved Port of Subs store, we were thrilled to become franchisees and take ownership! Port of Subs has not only provided us with the means to support ourselves and our families, but also the flexibility to live life on our own terms.

Jasmine & Ratsamee

SALT LAKE CITY, UT

I’ve had an incredible journey with Port of Subs for 12 years, starting as a team member and working my way up to become a Franchise Field Consultant. After years of contributing to the success of others, I decided to take the leap and become a franchisee. Now, as the proud owner of 3 Port of Subs stores in Las Vegas, I get to share my unwavering love for our brand and our delicious products every single day!

Michael Adams

LAS VEGAS, NV

About Us

Slicing Fresh Since 1972

ABOUT US

As your neighborhood sandwich shop, Port of Subs has been bringing people together since 1972. Our story began when two brothers from New Jersey opened a modest submarine shop in Sparks, Nevada, known as the “Sub Shop”. Yet, it was John Larsen and his family who recognized the potential and gained full ownership in 1975. Determined to set themselves apart from imitators, they launched a community-wide contest to find a new name. After reviewing over 10,000 entries, the name “Port of Subs” emerged as the clear choice. nIn 1985, we embraced the franchise model to meet consumer demand.

Today, Port of Subs stands tall as a leading franchising company in the quick-service restaurant industry. In 2023, Port of Subs caught the attention of Area 15 Ventures, a distinguished investment firm led by Dave Liniger, the co-founder and former CEO of RE/MAX. Drawing from our rich legacy, core values, and rock-solid business model, Liniger and his team are bringing their franchise expertise to fuel accelerated growth and rapid expansion of the brand. As we ride the wave of success, we’ll bring the unique taste of Port of Subs to more neighborhoods than ever before.

In the News

Stay Up to Date

March 5, 2026

Port of Subs Expands in Colorado

Port of Subs Expands in ColoradoStore #276 Opens to Warm Welcome in ParkerPort of Subs continues building momentum in Colorado with the opening of Store #276 in Parker, owned and operated by Regional Developer Angad Singh.The new location introduces the Neighborhood Sandwich Shop experience to a growing and vibrant community. Guests entering the store are […]

March 4, 2026

Port of Subs Opens Strong in Spokane

Port of Subs Opens Strong in SpokaneStore #280 Opens to a Warm Community WelcomePort of Subs officially made its debut in Spokane, WA with the opening of Store #280, owned and operated by Regional Developer Ben Pearson. From day one, the team hit the ground running with a high-energy friends and family event, and the […]

March 4, 2026

Fresh-Sliced Subs Return to Mesa

Fresh-Sliced Subs Return to MesaStore #277 is now serving Mesa, ArizonaPort of Subs kicked off 2026 with impact in Mesa, Arizona, as Store #277 opened its doors to a crowd ready for the brand’s return.Guests lined up to experience the bright, modern space, filled with energy, fresh aromas, and the fast rhythm of subs being […]

March 3, 2026

From Gate to Great

From Gate to GreatIslands.com spotlights Port of Subs at Harry Reid International AirportAirports move fast — but that doesn’t mean your meal has to feel rushed.We’re proud to share that Islands.com featured Port of Subs in its roundup of the best restaurants at Harry Reid International Airport.✈️With three LAS locations (Terminal 1 near Gate B25, […]

February 12, 2026

Welcome Store 176’s New Owners

New Family, New ChapterWelcome Store 176’s New OwnersGurvinder and Rajinder Judge, along with their son Aadesh, are the new owners of Port of Subs Store 176 in Henderson, Nevada. Having recently moved to the Las Vegas area, the Judges are excited to begin this next chapter with Port of Subs.As a family-owned business, they look […]

February 12, 2026

Store 251 Delivers for Mining Crews

Gold-Level Execution Store 251 Delivers for Mining Crews Store 251, led by Robert and Rosa Leonhardt, recently pulled off another colossal catering order, serving over 240 miners from Nevada Gold Mines this winter!This isn’t their first time tackling a massive order; back in November, the team also completed a similarly impressive catering featuring the seasonal Pilgrim Sub, […]

Port of Subs Glittering Lights Las Vegas

February 12, 2026

Port of Subs Sparkles at Glittering Lights

Shining Holiday TraditionPort of Subs Sparkles at Glittering LightsFor more than 15 years, Glittering Lights has transformed the Las Vegas Motor Speedway into a magical drive-thru winter wonderland. It’s more than a light show — it’s a cherished holiday tradition for families, couples, and visitors from around the world.With millions of sparkling lights and themed […]

February 12, 2026

Powering Up the FTC Robotics Club

Fueling InnovationPowering Up the FTC Robotics ClubPort of Subs Store 260 in Yerington, NV, recently teamed up with the community to support a great cause. Through a fundraiser at the store, guests and team members helped raise $510 for the local FTC Robotics Club, giving young innovators a boost as they prepare for competitions and […]

February 12, 2026

Ranked #4 and Rising

Ranked #4 and RisingPort of Subs Lands #4 on Mashed’s Booming Chains ListBig news sandwich lovers! Port of Subs just snagged the #4 spot on Mashed’s list of “11 Booming Chain Restaurants You’re Going To See Everywhere In 2026”! That means the sub you already love is on track to be everywhere soon — all thanks […]

Port of Subs Eugene Oregon Caters Soccer Team

November 17, 2025

Store 265 Keeps Up with College Soccer

Fueling the GameStore 265 Keeps Up with College SoccerStore 265 in Eugene, Oregon, was thrilled to host the Wisconsin Badgers Women’s Soccer Team before their matchup against the Oregon Ducks. The team stopped by to refuel with fresh, made-to-order sandwiches, crisp veggies, and hometown hospitality—everything they needed to power through a big game.Beyond just serving […]