Making Every Meal Count

Supporting Schools, Employees, & Youth Programs

Brothers Jay and Michael Taylor, proud owners of several Port of Subs locations across Salt Lake City, are showing how catering can make a real difference in the community. From serving Ashley Furniture employees and the University of Utah Medical School to preparing 200 box lunches for a local youth group, their teams are turning every catering opportunity into a chance to fuel people and support meaningful causes.

A huge shoutout to the Taylors and their dedicated Port of Subs teams for delivering excellence with every order. Their commitment proves that great food goes beyond satisfying hunger—it strengthens connections, supports local programs, and makes a positive impact across the Salt Lake City area.